I made Monte Carlos last night. Approximately 91 billion of them. You're meant to make 50 with the recipe I used, but I only managed 40-something (that's over 90 individual bits before they get paired up), even though I specifically and meticulously made every single oval seven grams each. It took AGES. But they're yum.
Below is a picture after I'd eaten several.
The recipe is from "The Australian Women's Weekly Afternoon Tea".
Sunday, September 12, 2010
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